West Javanese Combro Cake Recipe withEgg : HappyMod

Recommendations for the tastiest West Javanese combro cake recipes


 Making a typical West Java combro cake recipe independently seemed not difficult to make even from ordinary people.


Combro itself is processed with cassava with different fillings, where the Sundan version has its own characteristics. So far, there are indeed many versions such as central Java where it tends to be sweet. You can make an original version with a lark flavor, constantly spicy taste or sweet taste.


Original West Javanese combro cake recipe


When we talk about typical Sundan compro preparations, it cannot be separated from the use of oncomas as a filling. This ingredient is actually made through a fermentation process that is more or less the same as in tempeh. But here the ingredients for making are varied, can be in the form of coconut pulp, cassava, peanuts and so on.


Making filling ingredients for different recipes of this typical western Java combo cake requires a struggle because the fermentation process is quite difficult. Later, all the ingredients of the pulp that will be combined as yeast will be mixed with yeast.


Meanwhile, to make an original combro or sundanya comro name, you can first prepare the outer ingredients such as cassava and coconut not too old first. Also prepare a few spoons of salt and butter for cooking. Don’t forget to put the mark on various Sundan preparations.


Then, to fill the recipe for west Java Cobro cake in the form of a como, it can consist of onions and white, salt, powdered bush, pepper and mashed potatoes oncom.


In the cooking process, we should first mix the exterior and fine spices. You have to remember the exact dose, don’t let it be too salty because it will be combined with the charge. In the process of making the filling, just mix the oncoma until it is cooled and mix various other ingredients just for filling.


Combro preparations use unique ingredients


In addition to using the original version, it is certainly more interesting when adding to the use of various unique ingredients such as spicy anchovies. Here what we will distinguish is only in the filling so that we can use the regular version for the outside dough. Therefore, prepare important ingredients such as cassava, potatoes, icing coconut, chili and drink.


Then to fill this cake recipe from West Java Combro , we need it, Anchovies, muffin leaves, brown sugar and coconut milk are also recommended to make it easier to mix with other fillings.


The most important thing to note here is actually in the processing of anchovies where it should not produce too strong fish smell. It is therefore mandatory to use additional basil leaves or orange leaves. Unique preparations besides using anchovies can use cheese because they are popularly used in the best mixes of different menus.


Later, the use of raw materials will be more tailored to the taste of cheese so that we can mix cassava and potatoes as the main accent. Another equipment to be prepared in this unique menu is cheese, a grater of old coconut, leeks, chilli, grilled oncoma, sugar, coconut milk and new cooking oil.


In order for the taste to still taste typical Sundan, it can be added with basil leaves so that the flavor can be tastier. The cheese itself can be placed or how topping itself can be. This is the advantage of using cheese where its use is flexible, and can even be used as a mixture of delicious cocola sauces.


West Javanese Combro Cake Recipe withEgg


In addition to filling, it is only oncom, it turns out that you can add ballad eggs as the best ingredient so that the taste of combro is tastier. Here you should buy cassava, cream coconut, salt, drink and butter first. To keep the taste good, do not use used oil as it can be mixed with other flavors.


Meanwhile, for filling, it is necessary to pay attention to how to make or mix grilled oncom and chicken eggs. Both ingredients must be mixed with orange leaves, tax leaves or basil leaves because the aroma and taste are not annoying.


Especially when added with onions and onions, salt and sugar. It must be much tastier. In addition to regular eggs, you can also use salty eggs. Of course, the ingredients are still the same, namely cassava, smeared coconut, salt and drink.


Making a combro cake recipe typical of West Java salted eggs, we should also prepare grilled oncom, salted eggs, salt and sugar.


Later, the mixture of salty eggs and oncom must be crushed until it is fully together. Remember to add the mixture again, so the smell, aroma and taste are richer. It is recommended once when adding orange leaves or basil leaves. The taste of combro is guaranteed to be even more unusually different from the original version itself.


Recipe for ingredient for filling sweet and salty ingredients


If you have tried original and spicy, this time it is your turn to make the charge until it is sweeter to taste. You can first prepare the cassava icing and remove the water, squeaky coconut and salt. We need sesame white here so it doesn’t fall because the main accent is really sesame.


For filling, it is necessary to prepare icing, pandan leaves and brown sugar in advance. In the brown sugar section, try to really feel oily before putting it on so it can melt more easily. Then for the panda they are left themselves, use those who are not too old so that the color and taste are not bitter.


To make the interior, it should not be placed directly in because viewing sheets are used only for the aroma. Therefore, you should boil the filling before putting it in the dough. For a thin form of dough and apply it to sesame, then the recipe for a cobra cake typical of West Java is ready to be fried.


This frying process must be considered to make the outside look brown, but it turns out that the interior is still raw. This is more or less the same when making another recipe, namely Misro. In fact, it is not very different from the content of all to because it uses cassava, spritzed coconut and salt as an additional taste.


This sweet west Java cake recipe certainly requires brown sugar as filling and scratching, so it melts more easily when fried.


Keep in mind when making misro, do not allow melted sugar to melt until it comes out, so it should be prevented by making a strong dough. Later, we’ll fry until it browns and the best if it’s still warm. You can serve missro to friends or family while drinking coffee or hot tea.


If you look at all the processed menus above, it is not wrong if beginners in the world of bull cooking overcome it more easily. In addition, materials do not have to be special, but they can try to create their own. If you want to try something that definitely works, just follow the recipe for cobra cakes typical of West Java .

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