Delicious Recipe Hayam Bakakak Ka West Java Homemade
Indonesia is famous for its people who like to use spice ingredients to improve the taste, especially in a recipe for bakakak hayam typical for West Java. Especially if you look deeper into many variants of Nusantara recipes that have their own characteristics and tastes to pamper everyone’s language, be it dry dishes or soups.
If we look at dry cooking, it can go through the processing process by frying, burning, roasting or smoking. Then, for soup dishes, you already know that the people who process it do not have many forms. Hayam bakakak itself is included in the category of special kitchen, because the process of making goes through the stages of steaming and roasting.
The two stages of processing are certainly aimed at making the spices soften and the meat becomes more tender when eaten. Many variants of processing recipes, other than the recipe of bakakak hayam from West Java , use this method to be able to highlight and improve the taste of dishes from spices and fine roofs in a dish.
Of course, you can make it yourself at home with simple ingredients, but still it tastes delicious when eaten with rice. But keep in mind that using the stages of steaming and roasting, the necessary cooking utensils must also meet the criteria so that the spices can infiltrate the chicken well.
How to process Hayam Bakakak Typical Recipes of West Java
Can make chicken bakakak you need to prepare the ingredients in advance, namely the whole chicken that is divided into the middle. The suggestion of chicken jam can use native chicken, so the meat can taste more delicate and delicious. Then prepare 500 milli thick coconut milk, 1 lemongrass stem, 2 leaves of oranges and laurel, 500 millips of water, salt and granulated sugar to taste.
After that, for fine spices, prepare 4 cloves of garlic, 8 cloves of onions, 3 grains of pecan. Do not forget also 1 segment of galangal, 1 segment of ginger, 1 teaspoon of coriander and 1 teaspoon of pepper and thenuse all these spices for further use when you want to raise the chicken. But before that you need to grease the chicken with 3 cloves of garlic, 1 tablespoon of salt and 1 segment of turmeric for ±30 minutes.
The next step to process the western Javanese hayam bakakak recipe is to sauté the fine spices along with coconut milk and other ingredients until it produces a fragrant aroma. Then put the chicken that has been left to sit in the pan beforehand and wait until the spices soften. Just wait until the spices look penetrated and the coconut milk spices shrink.
When the spice has soaked in the chicken, continue the step by frying the chicken until it is browned. At this stage, you can smear the chicken continuously so that the spices further highlight the taste of the ripeakak chicken of West Javanese. If it seems cooked, the chicken is ready to be served along with other fresh vegetables.
Features of the taste of hayam Bakakak typical of West Java
Practically every processed meat must have a distinctive taste, and this is no exception for the simple recipe of bakakak with hayam from western Java processed . You can try this recipe yourself at home, as the processing method is easy and the use of ingredients can be found anywhere. It is guaranteed that the taste of chicken will not be inferior to the menu of other well-known restaurants.
With a unique taste you can feel savory salty, but still feel harmonious. Of course, these flavors can be adjusted to every taste. Especially with the presence of vegetables and chili sauce, you will be able to taste special dishes that can be eaten with warm rice. This dish can also be served for a specific celebration or event with the family.
If you want to see other variants of the hayam bakakak recipe from West Java , on the internet many people have offered articles about their variants that you can use as a reference. Of course, everyone has the same processing base, but the end result will still give a different taste, even if some spices and processing techniques are the same.
You can also vary the existing recipes with your own culinary tastes, such as the addition of spices to better highlight the taste of Indonesian cuisine. You can start a business by selling grilled chicken using your own noodle recipe. The distinctive taste will be able to provoke the interest of many people to taste the cuisine of West Java.
Hayam Bakakak has a unique history and story behind his delight
Basically, the bakakak itself is interpreted by sitting cross-legged in the Sundanese, so the origin of why this dish is called chicken bakakak is due to the fact that the chicken is made to part in the middle with the thighs crossed as if sitting with crossed legs. In addition, the recipe for bakakak hayam is typical for West Java if it is often used during a certain holiday.
The cultural culture of the Sundanese region or West Java usually uses grilled chicken as a dish at a wedding celebration. Later, the bride and groom will eat the chicken dish during the ceremony ijab qab for their cultural rituals. Dishes are eaten without rice, so that the bride and groom can eat them a bite or two mouths.
In addition to being used during wedding ceremonies ,chicken baking dishes can also be used in a traditional feast or circumcision, which is a blessing on the day of happiness. Of course, this has become a cultural custom of the Sundanez people, especially the Pandeglang area, which has been passed down for generations, so that the recipe for bakakak hayam typical of West Java remains original.
As we know if the marriage customs in each region have their own characteristics, both in Central Java and in West Java. But still the two regions have cultural differences and ways to be grateful to them individually. If you are interested in the customs of wedding culture, there is nothing wrong with using bakakak chicken dishes as a wedding blessing.
Hayam Bakakak Dishes are found only in some special places
Of the many nusantara dishes in Indonesia, ayam bakakak is one of the dishes that are rarely found wherever you look for it. Even so, there are still several well-known restaurants that are able to serve this dish as the main menu. This is because many people do not know how special this dish is one.
But don’t worry because you can still make the typical west Javanese hayam bakakak recipe with the recipe that has been provided before, or search for it yourself on the internet. If you look at the method of processing, it is really difficult, there is nothing wrong with trying to process this recipe, since it is able to give a distinctive taste and is different from other processed chicken meats.
It should be noted that the native chicken is more advisable, since it can provide a delicious taste than other chickens. Then, if you want to make a business using the recipe hayam bakakak, you should pay attention to the quality of ingredients and products so as not to make customers regret it. The uniqueness of the distinctive savory savory sweet taste will always be interesting for foodies to feel.
Because it is rarely found in other places, then of course this is a good business idea for you to try. Start from the basics by opening a food stand in your home and promoting the deliciousness of grilled chicken for everyone. improvise the West Java bakakak hayam recipe in your own version to attract many customers.